Make sure that the parchment paper is well greased and floured as well. Pour the batter into the cake pan and bake for 20 to 25 minutes. Let it cool before removing from the pan. Mascarpone is definitely known to be among the main ingredients of tiramisu but, due to its delicate flavor, this cheese lends itself to not just sweet recipes. In fact, you will find many simple and quick ideas to prepare sauces that will accompany your appetizers, such as a savory pie with 3 kinds of cheese, or … the savory version of tiramisu, prepared with vegetables or fish.
But you can also serve your guests with excellent pasta dishes, such as risotto with radicchio. Make mascarpone the star of a refined first course with an enveloping taste: risotto with mascarpone and pink pepper, shaded with sparkling wine, is the right recipe to make an excellent figure with minimum effort. If you are looking for an original alternative to the usual Margherita pizza, here is the mascarpone speck and walnut pizza, perfect for a happy evening with friends.
Dive into the greedy world of mascarpone desserts: rich, creamy, inviting … they are irresistible temptations to which it is impossible to say no! Like the tart with mascarpone and chocolate chips, a rustic cake with guaranteed success ideal for a snack or as a meal. In the morning, treat yourself to the luxury of a hearty international breakfast with strawberry and mascarpone French toast, also perfect for recycling stale bread.
If instead, you are looking for a tasty recipe for a buffet or a party lunch, the mascarpone pralines are refined bonbons with chocolate that you can customize to delight your friends. This site uses Akismet to reduce spam. Learn how your comment data is processed. Pin 2K. Share Recipe Type Dessert. Italian Cake with Limoncello and Mascarpone Recipe. Prev Article Next Article.
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We also use third-party cookies that help us analyze and understand how you use this website. While limoncello is often served in cocktails , this limoncello cake allows you to enjoy it for dessert , too. Gather the ingredients. Preheat the oven to F. Lightly grease two 9-inch round cake pans and then line them with parchment paper. Grease and flour the parchment paper as well. Combine the flour, baking soda, and salt with a wire whisk.
Set aside. Cream the butter and sugar together in a bowl using an electric mixer. Add the eggs one at a time, beating after each addition. Combine the limoncello and lemon juice and zest in a small bowl. Add the flour alternating with the buttermilk and limoncello mixture. Mix until combined.
Divide the batter evenly between the prepared pans. Bake the cakes for 20 to 25 minutes or until golden brown and cooked through. Cool completely in the pans. Cream together the mascarpone cheese and lemon curd in a bowl.
Whip the chilled whipping cream or heavy cream until almost stiff—about 5 to 6 minutes. Slowly add powdered sugar until completely combined. Fold the cheese and curd mixture into the whipped cream. Once the cakes are cool, remove the limoncello cakes from the pans. Place one layer on serving plate. Place the second layer on top. Use the remaining frosting to frost the sides of the cake. Decorate the top with the optional white chocolate shavings. This cake will keep for a few days covered and stored in the fridge.
Because of the mascarpone and whipped cream frosting, it's important to keep it chilled.
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