Now with a Navy Pier location, more people can indulge in a Caramel Cake so good, burglars once made it a point to steal all of them —and leave all other valuables untouched. Insider Tip: Want to have your cake and eat it too? If your understanding of popcorn is based solely on the sad, dry kernels of a microwave bag, then Garrett Popcorn is about to blow your mind.
Since , Garrett Popcorn has been serving handcrafted, freshly made, kettle popcorn to the masses including the lucky folks on our Best of Chow Food Tour. As the meme says, why not both? What pizza is to New York, tacos are to Chicago: we use it to fuel the party. Nothing will make you feel more prepared to take on a night of bar-hopping than the carne asada tacos. Each corn tortilla is brimming with tender chunks of charred steak marinated in lime juice and a secret family seasoning.
If an old-fashioned European pastry got married a traditional Chinese dessert, this delicious creation would be their firstborn. Insider Tip: The best time to hit Saint Anna for an egg custard or seven is the afternoon. Fresh batches will be just coming out of the oven for the British afternoon tea tradition.
He appears late at night in some of the darkest corners of the city. His name is mentioned in hushed, reverential tones amongst Chicago residents. Many have tried to follow his footsteps , but most have failed. The Tamale Guy appears in neighborhood dive bars, armed with a cooler that contains his secret weapon: steamed, corn tamales ready to soak up any alcohol swishing around in your stomach. Cheese and chicken, smothered in green sauce or without, this is one Chicago dish that will hit the sweet spot.
Photo Source: Stu Spivack. Photo Source: thebitesizedbaker. Photo Source: Chicago Food Planet. Photo Source: Papas Cache Sabroso. Photo Source: The Fudge Pot. Photo Source: Groupon. Photo Source: Cemitas Puebla. Photo Source: LA Weekly. Photo Source: The Smoke Daddy.
Photo Source: 10Best. Photo Source: Business Insider. How to book: Reserve or order take-out and delivery via Tock. Multiple locations Is it actually pizza? Or is it a tomato and cheese casserole? Labels be damned, we can all agree that this unapologetically thicc, Chicago-born legend is also unabashedly delicious.
The crisped, caramelized edges of their crusts are without parallel. How to book: Dine-in, take-out, and delivery options vary by location.
So get in line now, before all this beautiful beef goes up in smoke. Or preferably just after it does. How to book : Dine-in, take-out, and delivery options vary by location. Rumor has it a network of tunnels still lies beneath the floorboards, connecting the watering hole to different former gangster hangouts all over the Northside. How to book : Stop by for first come, first served seating.
Get yours at a plethora of Chicagoland stands, quick-serve outposts, and even sit-down restaurants, each spot more colorful and charming than the last. How to book : Stop by for first come, first served seating, call your nearest location for take-out, or delivery via DoorDash , GrubHub , Postmates , and Uber Eats.
South Deering This humble Far South Side fish shack has been marinating and smoking their prime seafood over specially selected oak logs onsite since and, unlike pretty much everything else in this crazy world, precious little about their award-winning process has changed. The menu runs deep, of course, but the shrimp, tender and bursting with briny, meaty succulence, remains an absolute no-brainer. How to book : Stop by for counter service. West Loop When this West Loop pioneer opened back in , the elegant yet approachable eatery quickly made a name for itself thanks to sleek communal tables, a forward-thinking wine list, and, most importantly, the juiciest medjool date dish the Midwest had ever encountered.
Plump dates undergo the full hog treatment here, plied with spiced chorizo sausage before being wrapped in a thick slab of bacon, fired until crisp and crackling, and doused in a warm piquillo pepper tomato sauce that practically demands a hunk of good, freshly baked bread. Multiple locations Any good Chicagoan knows our fair city is known far and wide for three specific belt-busting dishes: Chicago-style hot dogs, deep dish pizza, and, perhaps most significantly, Italian beef sandwiches.
That pile of broth-soaked shaved roast beef, dumped onto puffy Italian bread and smothered in sweet marinated peppers or spicy giardiniera, is well worth the inevitable belly ache. How to book : Call for reservations and take-out orders. Johnson Farms beef griddled to greasy perfection, goopy American cheese, housemade pickles, a runny fried egg, thick-cut bacon, and a dollop of tangy Dijonnaise spread stuffed into a buttery double-toasted bun—is undoubtedly forever.
How to book : Stop by for first come, first served seating, order take-out via Toast , or get delivery via Caviar and DoorDash. Replacing boring old bread with crunchy, juicy slabs of fried smashed plantains? Cramming the whole thing full of richly seasoned roast pork, cheese, lettuce, tomato, onions, garlic, and a slather of tangy mayo? Double check. See you in line. How to book : Stop by for first come, first served seating or order take-out and delivery via GrubHub , Postmates , and Uber Eats.
Multiple locations Not for the faint of heart, this chili pepper-flecked pool of bubbling hot broth littered with molten globs of silky tofu and slices of crisp, bright green onions is Chinese comfort food in its purest—and most delicious—form. How to order : Dine-in, take-out, and delivery options vary by location.
What did I miss? Let me know in the comments! This site uses Akismet to reduce spam. Learn how your comment data is processed. Touring Sandeman Port Cellars in Porto. Chicago's most famous food: deep dish pizza. Steak Furthering the argument that Chicago is a meatpacking madhouse, the city knows how to do a good steak. Incredible pasta at Monteverde in Chicago. Italian Food Chicago has been a mecca for Italian immigrants since the s.
Where to eat Italian in Chicago There are dozens of Italian restaurants here, so where to eat it depends on what you want. A loaded Chicago dog with all the classic toppings. Goat belly with lobster and crab in a bourbon butter sauce, topped with fennel. Malort is probably hidden in there somewhere…. Share this article on Pinterest! Tags from the story. You may also like. What do you think? Cancel reply. Search for: Search. This website uses cookies to improve your experience.
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