The kettle was kept on the simmer. The soup simmered on the stove. Simmer the soup for five minutes, then serve. Webster Dictionary 0. Chambers 20th Century Dictionary 0. Suggested Resources 0. Matched Categories Boil Cookery. Anagrams for simmer » mimers. How to pronounce simmer? Alex US English. David US English. Mark US English. Daniel British. Libby British. Buying Guide Our team at The Usage has selected the best cookware set of Learn More About simmer.
Time Traveler for simmer The first known use of simmer was in See more words from the same year. Style: MLA. English Language Learners Definition of simmer Entry 1 of 2. Kids Definition of simmer.
Get Word of the Day daily email! Test Your Vocabulary. Test your vocabulary with our question quiz! Love words? Need even more definitions? This intense cooking method is well suited for pasta, some grains, and green vegetables. Boiling is also useful for reducing sauces. It's trickier than boiling because it requires careful regulation of the temperature so that the surface of the liquid shimmers with a bubble coming up every few seconds.
What simmering does. Simmering cooks food gently and slowly. Delicate foods such as fish are poached at or below a simmer to prevent them from breaking apart. Meats that are simmered remain moist and fork-tender, while boiled meats are often dry and tough because the heat of boiling liquid can cause their proteins to toughen.
Stocks are simmered so the fat and proteins released by any cooking meat or bones float to the top, where they can be skimmed off instead of being churned back in, which can make the stock cloudy and greasy. Best bets for simmering. This technique is more versatile than boiling and lends itself to a variety of foods. Simmering is used to cook proteins fish, poultry, and meats , often in the form of poaching cooking in enough liquid to cover the food and braising cooking in a small amount of liquid.
It's also essential when making broth or stock. You'll see lots of little bubbles forming and rising to the surface. If your pot begins to boil, turn the heat down to maintain that gentle bubbling.
It is a cooking technique that can mean the difference between fluffy and burnt rice and between tender and tough stew meat. Simmering refers to a specific temperature range, and it's a gentle technique that's useful for cooking vegetables, soup , stews, and even large cuts of meat. In the culinary arts, to simmer something means to cook it in liquid at a temperature ranging from F to F at sea level, the temperatures will be lower at higher altitude.
With simmering you'll see bubbles forming and gently rising to the surface of the water, but the water is not yet at a full rolling boil. You will often see a recipe instruction to bring a liquid to a boil, then reduce to a simmer. This ensures the liquid has come up to the proper temperature.
You would then reduce the heat and keep the pot at a setting where there is only gentle bubbling. Simmering is usually used for things like cooking rice, where a boil is much too hot for the cook time.
It's the ideal cooking method for making stocks because it's hot enough to break down the cartilage in the bones but gentle enough that it doesn't produce large bubbles.
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